"Changing the Way We Eat" Webcast February 12
Sustainable agriculture goes hand in hand with sustainable design as it also embraces the triad concepts of environmental, social and economic viability. Just like design requires careful choices, understanding where our food comes from, and the impact of its production, allows us to make food choices that support the health of the planet and its inhabitants. Supermarkets and farmer's markets aren't our only options in the Las Vegas valley. Perhaps you'll be inspired to give urban farming a try in your own backyard.
From the Green Drinks website:
This is a one-day event in NYC highlighting the sustainable food movement and the work being done to shift our food system from industrially-based agriculture to one in which healthy, nutritious food is accessible to all.
Attendees are invited to bring healthy recipes and local produce to share, trade, and donate. Leftover food will be donated. Don’t miss LIVE Vegan Cooking Demo and Tasting with Chef Mayra. Learn and meet others concerned about sustainable and local food options in Las Vegas.
Where:
S P A C E Studios | 8 E. Charleston Blvd., Las Vegas, NV 89104
When:
Join us on February 12th for a session or the whole day.
Session 1 – What Happened? 7:30 am
Session 2 – Where are we? 10:30am
Lunch – Chef Mayra Vegan Cooking Demo & Tasting 12:15pm
Session 3 – Where are we going? 1pm
For more information contact Tara at 702.556.8619 or tara.pierce@gmail.com
TEDxManhattan's webcast will be live and viewable anywhere in the world. Visit the link now to see a video about past TEDx's around the globe. http://livestream.com/tedx
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